Morning social hour and meet & greet
While Cocktail Camp tickets are going quickly, I know there are plenty of people out there who just haven’t decided to attend yet. Over the couple weeks leading up to April 10 I’ll be highlighting some of the reasons you don’t want to miss this year’s event (and don’t forget, ticket prices go up to $50 on April 1!).

The first of those reasons is our morning social hour and meet & greet, generously sponsored by Lillet. Jackie Patterson will be joining us from San Francisco to serve up some lightweight brunch cocktails to get the day started. Each of our bars throughout the day will be serving two different cocktails plus a punch.
Here’s a taste of what you can expect when you arrive in the morning:
Mont Blanc – Lillet Blanc, Solerno, Gran Classico Bitter, Fever Tree Bitter Lemon Soda. Served over ice.
Bordeaux Sunrise – Lillet Blanc, Lillet Rouge, fresh orange juice, Small Hand Foods Grenadine, sparkling wine. Served over ice.
Royal Brunch Punch – Earl Grey, Lillet Blanc, Hendrick’s Gin, Solerno, fresh meyer lemon juice, orange marmalade, soda.
At this point I’ll also mention that we’ve increased the number of drink tickets from four to six in order to ensure you get a chance to sample a couple things from each of our bars.
Doors open at 10:30am and the bar will be ready. We’ll take a short break from serving at 11:00 for some introductions as The Art of Tasting gets started, and then resume serving until noon, giving you ample time to try a couple of these.
And don’t forget to catch Jackie’s own discussion later in the day as she’s joined by Beaker & Flask’s David Shenaut to talk about entertaining and hosting your own cocktail parties.
Sound good? Buy your Cocktail Camp tickets now, while you still can!













